Cookware Stuff Reviews

Cuisinart 733-30H Chef's Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover

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Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, it can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. This covered saute is useful for simmering, sauteing and skillet dinners. It's equipped with a helper handle to make life easier.

• 5-1/2-quart stainless-steel sauté pan; mirror-finish exterior with matte interior
• Aluminum-encapsulated base for excellent conductivity and even heat distribution
• Stay-cool, stainless-steel riveted handle with helper handle to ease lifting
• Tight-fitting cover locks in moisture and nutrients for more flavorful foods
• Oven-safe up to 550 degrees F; broiler, freezer, and dishwasher-safe; lifetime warranty

List Price: $ 140.00
Price: $ 47.99

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Cuisinart MCP33-30H MultiClad Pro Stainless 5-1/2-Quart Saute with Helper and Cover

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No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple saute. The name evokes memories of perfect repasts in elegant little bistros, but the saute's talents extend far beyond the elegant. It is a versatile cooking tool ideal for lightly frying a variety of meats, poultry or fish. And, tightly lidded, the saute tenderly finishes the cooking process with delicious results. Features: Professional triple ply construction 18/10 stainless interior, brushed stainless exterior Heat Surround technology allows for even heat distribution along the bottom and side walls of the cookware, eliminating hot spots Cool Grip Handle Drip-free pouring rim Tight-fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.

• Triple-ply stainless construction
• Cast Stainless steel Cool Grip handles
• Dishwasher/Freezer/Broiler Safe; Oven Safe to 550° F
• Stainless Steel Lid
• Drip-free rims

List Price: $ 150.00
Price: $ 67.95

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Simply Calphalon Nonstick 5-Quart Saute Pan

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Simply Calphalon Nonstick 5 Quart Saute Pan

• 2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.
• Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
• Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
• Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
• Tender chicken cutlets, savory pork medallions, delicate fish fillets --your entrée options are practically unlimited.

List Price: $ 80.00
Price: $ 79.95

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Cuisinart 722-20 Chef's Classic Stainless 8-Inch Open Skillet

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Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, this can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. Any cook would be happy to have this nicely crafted pan on hand for sauteing and frying. The stainless steel interior is non-reactive with food and it's also tough enough to withstand the use of metal utensils. True browning is very difficult with non-stick interiors, so many chefs insist on using a traditional pan such as this.

• 8-inch skillet; made of 18/10 stainless steel
• Aluminum encapsulated base enables quick, even heating, eliminates hot spots
• Riveted, solid stainless steel handle stays cool on the stovetop
• Dishwasher-safe; oven-safe to 550 degrees F; freezer-safe for food storage
• Lifetime limited warranty

List Price: $ 40.00
Price: $ 19.19

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Cooks Standard Multi-Ply Clad Stainless-Steel 5-Quart 11-Inch Covered Deep Saute Pan

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Cooks standard mulitclad stainless cookware features air-flow technology makes handle stay cooler than normal handle type. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side wall, stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum. Exterior is scratch resistant brushed treatment, bottom is also compatible to conduction stovetop, this cookware is dishwasher safe.

• 11-inch 5-quart deep saute pan made of 18/10 stainless steel with aluminum core
• Solid stainless-steel riveted handles stay cooler with air-flow technology
• Secure-fitting stainless-steel lid traps in heat and moisture
• Dishwasher-safe; suitable for induction; oven-safe to 500 degrees F
• Measures 21 by 11-1/2 by 3-1/2 inches; limited lifetime warranty

List Price: $ 175.00
Price: $ 73.99

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Emeril Hard Anodized Nonstick 5-Quart Saute Pan with Lid

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Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware™ Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The handles are ergonomically designed for balance, control and comfort. For added convenience the sauce pans have straining lids and precision pouring spouts with flared rims for clean pouring. An essential part of any kitchen, Sauce Pans simmer, boil and warm food gently.

• Durable Hard Anodized aluminum features a superior nonstick for super easy cleaning
• Ergonomically designed handle for balance, control and comfort
• Polished Hard Anodized cookware is oven safe to 450F.
• Tempered glass lids to monitor cooking progress and are oven safe to 350F.

List Price: $ 90.00
Price: $ 59.95

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All-Clad Stainless 3-Quart Saute Pan with Lid

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Here's a useful piece of kitchen equipment constructed of stainless steel and aluminum for strength, even heating, and good looks. Feeling like coq au vin for dinner? No problem when you have this pan on board.The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is made of gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. This classic, straight-sided, 3-quart sauté pan makes clear why All-Clad Stainless is so popular. It's 10-1/2 inches in diameter and 2-1/2 inches deep, perfect for sautéing veal scallops with chanterelles or garlic-scented greens. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core. Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include: Beautifully polished, magnetic stainless exterior layer. Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking. Stainless-steel interior layer/cooking surface. Long, polished stainless, stay-cool handles. Sturdy, non-corrosive stainless-steel rivets won't react with foods. Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods. The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops. The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface. Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it. All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set. About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional

• Classic 3-quart, 10-1/2-inch, straight-sided, 2-1/2-inch-deep sauté pan
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Comfortable lid and stay-cool pan handles riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

List Price: $ 205.00
Price: $ 160.00

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Paula Deen 5 Quart Porcelain Covered Deep Saute Pan, Red

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Pouring through antique shops with my Aunt Peggy is one of my most cherished memories. This line was inspired by the many treasures she and I found on our adventures. My wish is that they are as fun to collect for you as they were for me.

• Affordable and stylish covered nonstick saute pan in red from venerable Southern cook Paula Deen
• Speckled porcelain enamel exterior is a breeze to clean; aluminum construction heats quickly and evenly
• Rubberized handle for a cool touch; copper-plated ring for convenient hanging
• Oven safe to 350 degrees F
• Hand wash only; backed by limited lifetime warranty

List Price: $ 49.99
Price: $ 38.49

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